The World Health Organization outlines these basic practices to keep yourself and your loved ones safe:
Avoid traveling if you have a fever and cough. If you have a fever, cough, and difficulty breathing, alert health-care services and share with them your recent travel history.
Maintain social distancing. Stay a meter or more away from others, especially those who are sneezing or coughing, or have a fever.
Wash your hands regularly with soap and running water. You can also use an alcohol-based hand sanitizer to spray your hands frequently.
Cover your mouth and nose with tissue when you cough or sneeze. Dispose of dirty tissues immediately and wash your hands after coughing or sneezing.
Avoid contact with live animals. Wash your hands with soap and water if you touch live animals or animal products in markets.
Eat only well-cooked food. Make sure your meals, especially animal proteins and dairy products, are thoroughly cooked and prepared in a sanitary environment.
Discard single-use masks. If you choose to wear a single-use mask, ensure it covers your nose and mouth, avoids touching the mask, and wash your hands after removing it.
“Any travelers experiencing symptoms of the virus − fever, cough and difficulty breathing − should immediately call Vietnam’s health hotline: 1900 3228.
Vietnam has appointed 323 authorized testing facilities to carry out testing and diagnosis of COVID-19 disease.
For a full overview of the COVID-19 situation in Vietnam as it relates to travelers, as well as daily updates, please contact us: +84982294276.”